Australian Hotel & Brewery prides itself on its high quality of food prepared with the freshest possible ingredients for you to enjoy. Simple joys and great tastes is a motto used by our bistro as we endeavour to make your meal a memorable one. Why not try our some of our tasty lite bites or perhaps one of our award winning pizzas, premium meat cuts, all your classic favourites or perhaps some of our delicious desserts or scrumptious goodies freshly prepared from our bakery onsite.
We have a number of vegetarian and gluten free dishes for those with dietary requirements.
Try our Churrasco
Churrasco (pronounced shoo-Ras-koo) uses quality prime cut meats, which are slowly roasted on long skewers over a pit of hot coals. This type of cooking is referred to as “Gaucho style” which originated in Brazil and was developed by the early cowboys, who used traditional marinades and rubs passed down by generations.
Please check out food review & gallery from the Rouse Hill Times.
http://bit.ly/dszUgw (Food Review).
Menu September 2013 (65 KB)
Saturday and Sunday Mmmmm Brisket Texan Style BBQ
Mmmmm Brisket, new to the Brewery. Slow cooked for 16hours, with 100% Oakwood & smoked for great flavour. $10 includes Brewery Brisket, fresh bread & homemade Coleslaw. Take away available every Saturday & Sunday, drop by from 12noon until sold out.