Australian Hotel & Brewery prides itself on its high quality of food prepared with the freshest possible ingredients for you to enjoy. Simple joys and great tastes is a motto used by our bistro as we endeavour to make your meal a memorable one. Why not try our some of our tasty lite bites or perhaps one of our award winning pizzas, premium meat cuts, all your classic favourites or perhaps some of our delicious desserts or scrumptious goodies freshly prepared from our bakery onsite.

We have a number of vegetarian and gluten free dishes for those with dietary requirements.
Our cafe is also open from 10am to close everyday serving great coffee, tea and sweet treats for your enjoyment.

Try our Churrasco

Churrasco (pronounced shoo-Ras-koo) uses quality prime cut meats, which are slowly roasted on long skewers over a pit of hot coals. This type of cooking is referred to as “Gaucho style” which originated in Brazil and was developed by the early cowboys, who used traditional marinades and rubs passed down by generations.

Please check out food review & gallery from the Rouse Hill Times.

http://bit.ly/dszUgw (Food Review).

http://bit.ly/9mzc3M (Gallery)

V = VEGATARIAN | G = GLUTEN FREE

LITE BITES

Garlic Pizza	6	V
Garlic Crust	6	V
Cheesy Bacon Pizza	7
Chips w sea salt & chilli jam	7	VG
Bruschetta Crust	12	V
Brewery Fried Chicken Wings	15
Salt & Pepper Calamari w fresh lemon & baby caper tartare	15	G
Antipasto Platter	20

SALADS & PASTA

Mixed Leaf Salad w raspberry vinaigrette	9	VG
Greek Salad w marinated fetta, oregano & lemon vinaigrette	13	VG
Beetroot & Spinach Salad w Fetta & Pistachio Dressing	15	VG
Grilled Eggplant & Roasted Pumpkin Salad w goats curd & chilli	17	VG
Chicken Caesar w baby cos & crispy bacon	17
Prawn & Mango Salad w tomato, roast capsicum, onion & chilli	17	G
Chicken & Avocado Salad w fetta, baby cos & pine nuts	17	G
AB Lasagne (Gluten Free) w garden salad	20	G
Roasted Vegetable Penne	20	V

FAVOURITES

Angus Beef & Mushroom Pie made with our dark beer	17
Chicken Burger w fresh truss tomato & avocado salsa	17
Beef & Bacon Burger w beetroot relish & chilli jam	17
Fish Burger w tomato, cos & chilli mustard mayonnaise	17
Steak Sandwich w roast capsicum, mushroom & tomatoes	17
Chicken Schnitzel w garden salad & lemon	20
Chicken Parmigiana w garden salad	22
Veal Schnitzel w rocket & parmesan salad	20
Beer Battered Fish w fresh lemon & tartare	20
Squid & Pork Belly w tomato, caramelised onion & basil	20	G
Crispy Pork Belly w Green Bean & Olive Salad	26	G

* All Favourites served with Chips *

PIZZA-Fresh Pizza Bases made on site Daily

Margarita - cherry tomato, confit garlic & fresh basil	17	V
Asparagus - asparagus, goats curd, walnuts, egg & parmesan	19	V
Prosciutto - prosciutto, rocket, tomato, basil & parmesan	20
Leg Ham & Pineapple – ham, roasted pineapple, bocconcini	20
Smoked Chicken – smoked chicken, spinach, cashews & capsicum puree	20
Ham & Mushroom – ham, wild mushroom, ricotta & balsamic reduction	20
Roast Lamb – marinated fetta, olives, roasted capsicum & tzatziki	22
Pepperoni – pepperoni, roasted tomato, mint & parsley	22
Meatlovers – beef, ham, pepperoni, onion, BBQ sauce & parmesan	21
Brewpreme – pepperoni, onion, ham, mushroom, & capsicum	21
Chilli King Prawn – basil salsa verde & fresh lemon	22
* Gluten free pizza bases available *

CHURRASCO – (prime meats slow roasted over coals) available Fri Dinner, Sat & Sun Lunch & Dinner

Flame Grilled Chicken marinated in garlic, parsley & oregano	26
Pork & Maple Pork Belly marinated in maple syrup and slow roasted	26
Slow Roasted Lamb marinated in rosemary, garlic, and sea salt	26

* All Churrasco served w Greek salad, tzatziki & pitta bread *

From The Grill

Petite Sirloin 200g Grain Feed Score 2 Wagga NSW	21	G
Marinated Chicken Breast 250g	26	G
New York 300g grain fed Wagga NSW	28	G
Scotch Fillet 300g grain fed Wagga NSW	28	G
Wagyu Rump 300g grain fed Oakleigh Ranch QLD	28	G
Kangaroo Fillet 250g Southern Tablelands NSW	29	G
Rib Eye 400g grain fed Gympie QLD	32	G
AB Steak450g dry aged porterhouse on the bone Gippsland Vic	32	G
Black Angus Scotch Fillet 500g grain fed Wagga NSW	42	G
Atlantic Salmon w cherry tomato, red onion & parsley salad	28	G
Roasted Barramundi w beetroot puree	28	G
Surf Addition - Grilled King Prawns	52	G

* All Served w Chips or Mash & Your Choice of Sauce *

Sauces- Hand Made In our Kitchen

Beer-naise	Beer BBQ
Chilli Mustard (G)	Classic Gravy (G)
Garlic Diane (G)	Green Peppercorn (G)
Smoking Hot Chilli (G)	Garlic Aioli (G)
Confit Mushroom (G)	Chilli Jam (G)
Extra Sauce $2

SIDES

Mixed Leaf Salad w raspberry vinaigrette	4	VG
Chips w sea salt	4	V
Onion Rings	4	V
Grilled Corn	4	VG
Grilled Corn	4	VG
Mash Potato	5	VG
Asian Greens w fresh chilli & soy	6	VG
Greek Salad w marinated fetta, oregano & lemon vinaigrette	6	VG

DESSERTS

Gelato Trio	12
Beeramisu w Calibre Chocolate	12
Flourless Chocolate Brownie	12
Strawberry Tart	12
Banana, Chocolate & Hazelnut Pizza w vanilla ice cream	12
Coconut Panna Cotta w fresh mango	12
Vanilla Cream Brulee	12
Dessert Tasting Plate	28

KIDS MEALS

Chicken Schnitzel w chips	8
Cheese Burger w Chips	8
Mac & Cheese	8
Calamari w Chips	8	G
Fish & Chips	8
Chicken Pizza	9
Cheese Pizza	9
Cheese Pizza	9
Ham & Pineapple Pizza	9
Steak & Chips	10	G